Nose to Tail
FRIDAY, AUGUST 31, 2018
Head Chef Kristian Gamble has created a special three course pork menu with snacks, designed to delight your culinary senses and satisfy your pork cravings.
Monday, October 1, 2018
Ripples Chowder Bay will be open for lunch on Labour Day.
New Year's Eve
Monday, December 31, 2018
Celebrate New Year's Eve 2018 at Ripples Chowder Bay!
Book for breakfast and the bubbles are on us!
Saturday & Sunday Breakfast
Make the most of your weekend with breakfast on the bay!
Sunday, September 2, 2018
On Father's Day, Ripples Chowder Bay will be open for breakfast, lunch and dinner.
Tuesday, November 6, 2018
Join us for Melbourne Cup and enjoy a three course set menu with choice.
The Lunch Club
MONDAY - FRIDAY LUNCH
Enjoy a main course & side dish plus a glass of red or white wine for $39 per person.
WEDNESDAY, SEPTEMBER 5, 2018
Each year, Cancer Council NSW and Sydney Restaurant Group host a number of fundraising breakfasts with 100 per cent of the ticket sales going directly to Cancer Council NSW.
TUESDAY, DECEMBER 25, 2018
This Christmas, join us for a three course set menu with choice for $215 per person.
Bubbles by the Bay
Saturday & Sunday lunch
Enjoy a three course lunch with sparkling wine or prosecco flowing for two hours from $105 per person.