Menu
7
Sourdough Toast
Housemade mixed berry jam, whipped butter
7
14
Banana Bread
Honey, crème fraiche, scorched walnuts, strawberries
14
12
Bircher Muesli
Fruit compote, apple, coconut, almonds, dates, fresh berries
12
18
Brioche French Toast
Ricotta, honey, banana, chocolate
18
20
Two Eggs Any Style
Roman gnocchi, mushrooms, tomato chutney (v)
20
22
Smoked Salmon
Whipped ricotta, breakfast radish, sundried tomato bread
22
20
Smashed Avocado
Pea, mint, pine nuts, spinach, feta, sourdough
20
18
Eggs Benedict
Choice of ham, smoked salmon, spinach or bacon
18
20
Italian Sausage
Braised lentils, fried eggs, salsa verde, focaccia
20
Sides
5
Bacon
5
5
Mushrooms
5
5
Sautéed spinach
5
5
Beef chipolatas
5
5
Avocado
5
To share
9
Our Own Handmade Focaccia
Extra virgin olive oil, balsamic, whipped butter
9
10
Mixed Italian Olives
Rosemary, grissini
10
12
Lamb & Potato Meatballs
Tomato chutney
12
12
Fried Whitebait
Chilli mayo, capers, lemon
12
Entrees
4 ea
Sydney Rock Oysters
White balsamic, shallots, lemon (gf)
4 ea
19
Chicken Liver Pate
Onion, balsamic, rocket, brandy, toasted focaccia
19
20
Burrata
Poached pears, pearl barley, watercress, brioche (v)
20
20
Roman Gnocchi
Shiitake mushrooms, truffle oil, parmesan, porcini powder (v)
20
22
Smoked Mackerel
Cucumber, apple, crème fraiche, potato, mustard leaf
22
24
King Prawns
Split prawns, basil, chilli, pine nuts, lemon (gf)
24
Pasta & Risotto
25
Wholemeal Linguine
Carrot, zucchini, sage, almonds, parmesan (v)
25
24
Risotto
Vino cotto, tomato crumbs, basil, parmesan (v)
24
26
Egg Pappardelle
Lamb ragu, tomato, olives, parmesan
26
Mains
28
Ripples Beer Battered Fish & Chips
Herb mayonnaise, dill pickle, lemon
28
32
Black Mussels
Garlic, chilli, cherry tomatoes, white wine, parsley
32
38
Whole John Dory
Orange, capers, pine nuts, parsley (gf)
38
36
Barramundi
Smoked mascarpone, celeriac, chorizo, capsicum (gf)
36
35
Pressed Lamb Shoulder
Pumpkin, almond, mint, raisins, lamb jus (gf)
35
36
Pork Cutlet
Blueberry chutney, pickled cucumber, sesame, chilli (gf)
36
38
Chargrilled Beef
Beef tenderloins, Italian greens, carrots, mushroom, beef jus (gf)
38
Sides
8
Chips
8
9
Green beans, broccoli, parmesan
9
9
Baby potatoes, garlic, mixed herbs
9
9
Mesculin salad, sundried tomatoes, white balsamic dressing
9
Dessert
15
Chocolate Cremeux
Peanut crunch, chocolate rice crisps, strawberry gelato
15
15
Pavlova
White chocolate mousse, passionfruit, mango sorbet (gf)
15
15
Panna Cotta
Pineapple, lychee, jasmine, coconut gelato (gf)
15
15
Spiced Warm Apple Tart
Vanilla gelato
15
5
Gelato & Sorbet
house made biscotti (per scoop)
5
Cheese
24
Selection of three local & imported cheeses served with house condiments
24
Beverages
Ripples Chowder Bay is both fully licensed and BYO wine and champagne. Corkage is $12 per bottle. Our wine list boasts a selection of local and international wines that have been selected to complement the menu.
Group Reservations
Group reservations are available for bookings from 12 - 27 guests for lunch or dinner. Guests will be seated in the main alfresco area on up to 3 long tables.
Group reservations for breakfast are available on Saturdays and Sundays, information available on request.
