Menu

At Ripples Chowder Bay, our menu concept is a celebration of Sydney's coastal flavours and fresh, seasonal ingredients, offering Modern Australian dishes infused with Mediterranean influences. With dishes designed to be enjoyed individually or combined and shared with friends, our diverse menu options reflect the vibrant culinary scene of this iconic city.

  • Sonoma Mission Sourdough Bread Pepe Saya, lemon, cultured butter (v/dfa)  8

    Olives house marinated olives (v/df) 12

    Sydney Rock Oysters ‘East 33’ native Australian oysters, mignonette lemon (gf/df) 8ea

    Roasted Scallop Kaffir lime, umami butter (gf) 12

    Baked Polenta Wild mushrooms, smoked eggplant purée (gf,v) 10ea

  • Handmade Burrata Gazpacho, heirloom tomatoes, mint, toast (gfa/v) 32

    Market FIsh Crudo Parsley & lime dressing, green tomato, trout roe (gf/df) 32

    Fremantle Octopus Pedro Ximinez caramel, pickled currants, lemon ricotta (gf) 38

    Calamari Fritti Kaffir lime salt, squid ink & citrus mayo (gf/df) 29

    Wagyu Beef Tartare Fermented garlic, sesame, crostini (df/s)   34

    Salt Baked Beetroot Aged balsamic, beetroot, goat curd, walnuts (gf/v/n)  28

    Split QLD King Prawns Coconut & coriander, ginger sauce (3) 36

    Add Australian Black Truffles 2GR 12

  • Pappardelle Slow-cooked lamb shoulder ragu, tomato, parmesan  38

    Gnocchi Pumpkin, burnt butter, sage, honey roasted halloumi (v) 36

    Ripples Beer Battered Fish & Chips tartare sauce, lemon (df) 39

    Cone Bay Barramundi Market greens, clam chowder, guanciale (gf)  48

    Tasmanian Salmon Saffron & Potato velouté, confit shallots, leeks (gf)  49

    Slow Cooked Beef Cheek Black garlic, carrot, red wine jus (gf/df)  48

    Steak Frites 250gr Portoro sirloin steak, shoestring fries, béarnaise sauce 64

    Cauliflower Steak Cashew cream, crispy wild rice, balsamic dressing  (v/ve/gf/df/n) 32

  • Market Seafood Sustainably sourced market seafood, seasonal garnish MP

    Twice Cooked NSW Lamb Shoulder Greek yoghurt, salsa verde (gf) Serves Two 119

    Bistecca Fiorentina 1kg T-bone grass fed steak, mustard selection, rosemary, jus (gf/df) Serves Two 155

  • Chips (df/v) 15

    Truffle Chips parmesan, porcini, truffle mayo (v/gf) 16

    Baby Potatoes rosemary salt (v/df/gf) 16

    Rocket Salad aged balsamic, Parmigiano, compressed pear, pine nuts (v/gf/n)  16

    Market Greens pecorino, lemon  16

  • UPSIDE DOWN NY STYLE CHEESECAKE Blood orange, almond crumble (n) 19

    CARAMELISED BANANA Biscoff crumble, homemade dulce de leche, coconut yoghurt ice-cream 19

    CHOCOLATE CREMEAUX Miso caramel, charcoal crumble, coconut ice cream, matcha  19

    SORBETS & GELATI Selection of three scoops (gf) 16

    Affogato gelato, espresso 15

    with liqueur 19

  • Set menu $28 per child

    DRINK
    Soft drink, juice or milk

    MAIN
    Ripples fish & chips Spaghetti
    Napolitana Spaghetti bolognaise
    Chicken schnitzel & chips

    DESSERT
    Bowl of ice-cream with chocolate sauce

Experience the best of Autumn with our new 3 course set menu for $69pp here.

Please note a 10% weekend surcharge applies on Saturdays & Sundays

Group Dining

Groups of 12 -27 guests will dine from our group dining set menus. 

[ $95 CLASSIC SET MENU ]
[ $115 PREMIUM SET MENU ]




Please note, an 8% gratuity applies to the final bill, a 10% weekend surcharge applies on Saturday & Sunday

Beverages

Ripples Chowder Bay is fully licensed, offering a diverse wine selection thoughtfully chosen to pair with our menu. Explore our handcrafted cocktails, from classics to unique creations, enhancing your dining experience.

BYO WINE & CHAMPAGNE AVAILABLE
(Corkage $16/btl)

[ VIEW BEVERAGE LIST ]

Please note a 10% weekend surcharge applies on Saturdays & Sundays