Menu

At Ripples Chowder Bay, our menu concept is a celebration of Sydney's coastal flavours and fresh, seasonal ingredients, offering Modern Australian dishes infused with Mediterranean influences. With dishes designed to be enjoyed individually or combined and shared with friends, our diverse menu options reflect the vibrant culinary scene of this iconic city.

  • Focaccia grilled & brushed EVOO, Tasmanian sea salt (v/df) 12

    Olives house marinated olives (v/df) 10

    Sydney Rock Oysters ‘East 33’ native Australian oysters, mignonette lemon (gf/df) 7ea

    Taramasalata Cigar taramasalata mousse, brik pastry, chives 8ea

    Olasagasti Anchovies buffalo stracciatella, aleppo pepper, crostini 8ea

    Salumi Misti Italian cured meats, prosciutto di parma DOC (gf) 25

  • Roasted Eggplant baba ganoush, pangrattato, pomegranate (v/df) 28

    Kingfish crudo, hiramasa kingfish, strawberry, garum dressing, black caviar, yuzu ponzu (gf) 34

    Halloumi Tiropita halloumi, filo pastry, dry gin salt, honey, oregano (v) 32

    Split King Prawns garlic, gremolata butter, prawn oil (df) 38

    Kibe Nayee steak tartare, cumin mayonnaise, bulgur, puffed quinoa, pickled chilli (df) 31

    Calamaria salt & pepper Hawkesbury calamari, basil aioli (gf/df) 29

  • Tuscan Chicken grilled chicken, citrus mayonnaise, bbq leek (gf/df) 47

    Ripples Beer Battered Fish & Chips tartare sauce, lemon (df) 38

    Barramundi cavolo nero, pine nuts, roasted kelp & caper piccata (gf) 45

    Mussels Marinara steamed local mussels, white wine, chilli, tomato (df) 35

    Jack’s Creek Sirloin roasted bone-in mbs4+, pepper sauce, confit shallots (gf) 55

    BBQ Pork Cutlet Pickled onion, roasted grapes, Jerusalem artichoke puree, honey jus (gf)

    Rainbow Trout ginger sauce, steamed NZ clams, celery & coriander salad (gf) 42

    Mafaldine spinach fricassée, parmesan, chilli oil, stracciatella (v) 34

    Maple Roasted Pumpkin hummus, toasted pepitas, fried chickpeas spiced dukkah (v/df) 32

  • Market Seafood sustainably sourced market seafood, seasonal garnish MP

    Lamb Shoulder 12 hour slow cooked & roasted NSW lamb shoulder (gf/df/nf) Serves Two 115

    Bistecca Fiorentina 1kg T-bone grass fed steak, lemon olive oil, rosemary (gf/df/nf) Serves Two 145

  • Chips (df/v) 14

    Truffle Chips parmesan, porcini, truffle mayo (v) 16

    Baby Potatoes rosemary salt (v/df/gf) 16

    Market Greens chickpeas, sun dried tomato, shallots (v/gf/df) 16

    Mixed Leaves feta, cucumber, olives, oregano, honey dressing (v/gf) 16

  • Tiramisu homemade tiramisu infused with cocoa powder & tia maria 16

    Lemon Meringue lemon curd, meringue, mascarpone & raspberry powder (gf) 16

    Chocolate Fondant soft centred pudding, chocolate gelato, cacao nibs (v) 16

    Cheese Plate selection of Australian cheeses, house condiments 36

    Sorbets & Gelati selection of three scoops (gf) 16

    Affogato gelato, espresso 14

    with liqueur 16

Group Dining

Groups of 12 -27 guests will dine from our group dining set menus. Guests will be seated in the main alfresco dining area or can opt for our private dining room for up to 10 guests*.

[ $95PP CLASSIC SET MENU ]
[ $115PP PREMIUM SET MENU ]

Please note, a 8% gratuity applies to the final bill

Beverages

Ripples Chowder Bay is fully licensed, offering a diverse wine selection thoughtfully chosen to pair with our menu. Explore our handcrafted cocktails, from classics to unique creations, enhancing your dining experience.

BYO WINE & CHAMPAGNE AVAILABLE
(Corkage $16/btl)

[ VIEW BEVERAGE LIST ]