Menu
7
Sourdough Toast
Housemade mixed berry jam, whipped butter (v)
7
14
Banana Bread
Honey, crème fraiche, scorched walnuts, strawberries (v)
14
12
Bircher Muesli
Fruit compote, apple, coconut, almonds, dates, fresh berries (v)
12
18
Brioche French Toast
Ricotta, honey, banana, chocolate (v)
18
20
Two Eggs Any Style
Roman gnocchi, mushrooms, tomato chutney (v)
20
22
Smoked Salmon
Whipped ricotta, breakfast radish, sundried tomato bread
22
20
Smashed Avocado
Pea, mint, pine nuts, spinach, feta, sourdough (v)
20
18
Eggs Benedict
Choice of ham, smoked salmon, spinach or bacon
18
20
Italian Sausage
Braised lentils, fried eggs, salsa verde, focaccia
20
Sides
5
Bacon
5
5
Mushrooms
5
5
Sautéed spinach
5
5
Beef chipolatas
5
5
Avocado
5
To share
9
Our Own Handmade Focaccia
Extra virgin olive oil, balsamic, whipped butter (v)
9
10
Mixed Italian Olives
Pane carasau (v)
10
12
Lamb & Potato Meatballs
Sheep milk yoghurt, cumin, lemon
12
12
Fried Calamari
Chilli mayo, capers, lemon
12
Entrees
4 ea
Sydney Rock Oysters
White balsamic, shallots, lemon (gf)
4 ea
19
Chicken Liver Pate
Blueberry jam, toasted focaccia
19
20
Goat's Curd
Beetroot, macadamia, sorrel (v, gf)
20
20
Shimeji Mushrooms
Mushroom soup, truffle pecorino, chives (v, gf)
20
22
Baby Octopus
Chorizo, potatoes, tomato, parsley (gf)
22
25
King Prawns
Split prawns, chilli, coriander, lemon oil (gf)
25
Pasta & Risotto
25
Wholemeal Linguine
Carrot, zucchini, sage, almonds, parmesan (v)
25
24
Risotto
Red wine, borlotti beans, radicchio, parmesan (v, gf)
24
26
Egg Pappardelle
Lamb ragu, tomato, olives, parmesan
26
Mains
28
Ripples Beer Battered Fish & Chips
Herb mayonnaise, dill pickle, lemon
28
36
Black Mussels
Chilli, white wine, green onion, nori, focaccia
36
38
Whole Market Fish
Prawn bisque, cherry tomatoes, parsley
38
36
Barramundi
White bean purée, kale, peas, mint (gf)
36
36
Pork & Apple Pie
Fennel, almond, puff pastry
36
38
Whole Roast Spatchcock
Pearl barley, spinach, garlic, jus
38
38
Chargrilled Beef Fillets
Sweet potato, burnt onion crumble, mushrooms, beef jus
38
72
Whole Lamb Shoulder
Braised red cabbage, onion (serves two) (gf)
72
Sides
8
Chips (v)
8
9
Green beans, broccoli, fried eshallots (v)
9
9
Baby potatoes, rosemary salt (v)
9
9
Mixed leaf salad, tomato, olive, feta, white balsamic dressing (gf)
9
Dessert
15
Dark Chocolate Mousse
Hazelnut cantucci, mascarpone gelato
15
15
Pavlova
Whipped cream, pineapple, shaved coconut, basil, lychee sorbet (gf)
15
15
Rosewater Crème Brulee
Pomegranate, pistachio gelato (gf)
15
15
Trifle
Sour cherries, Savoiardi, custard, whipped cream, almonds
15
5
Gelato & Sorbet
House made biscotti (per scoop)
5
9
/
14
Affogato
Gelato with coffee / Gelato with coffee & Frangelico
9
/
14
Cheese
24
Selection of three local & imported cheeses served with house condiments
24
9
Our Own Handmade Focaccia
Extra virgin olive oil, balsamic, whipped butter (v)
9
10
Mixed Italian Olives
Rosemary, grissini (v)
10
12
Lamb & Potato Meatballs
Sheep milk yoghurt, cumin, lemon
12
12
Fried Calamari
Chilli mayo, capers, lemon
12
4 ea
Sydney Rock Oysters
White balsamic, shallots, lemon (gf)
4 ea
19
Chicken Liver Pate
Blueberry jam, toasted focaccia
19
20
Goat's Curd
Beetroot, macadamia, sorrel (v, gf)
20
25
King Prawns
Split prawns, chilli, coriander, lemon oil
25
(v) vegetarian (gf) gluten free. Ripples Chowder Bay offers vegetarian and gluten free options, a special vegan menu and can cater for other dietary requirements. Please contact us 24 hours or more prior to your booking should you have specific requests and we will endeavour to accommodate. Please note menus are subject to change.
Beverages
Ripples Chowder Bay is both fully licensed and BYO wine and champagne. Corkage is $12 per bottle. Our wine list boasts a selection of local and international wines that have been selected to complement the menu.
Group Reservations
Group reservations are available for bookings from 12 - 27 guests for lunch or dinner. Guests will be seated in the main alfresco area on up to 3 long tables.
Group reservations for breakfast are available on Saturdays and Sundays, information available on request.
