SRG Chef Signature Dinner
TUESDAY 7TH & Tuesday 14th MAY 2024
Five SRG Head Chefs. Five Signature Dishes.
Join five renowned Sydney Restaurant Group Head Chefs for a memorable five-course dinner, as each chef showcases a signature dish from their respective restaurant. Don't miss this unique opportunity to experience the best of Sydney's culinary scene.
$85 per person
BYO is available | $16 p/bottle
Tuesday 7th may - SOLD OUT
Tuesday 14th may - Bookings available.
Should you find that your desired booking time is unavailable, please call us directly on (02) 9960 3000
The Menu
COURSE 1
The Fenwick, Chef John Collins
QLD spanner crab, fennel, nashi pear, chive, yuzu, brioche
COURSE 2
Sails, Chef Saro Derderyan
Silver trevally crudo, cucumber, preserved lemon, fennel cream (gf)
COURSE 3
Ripples Chowder Bay, Chef Calvin Katz
Halloumi tiropita, filo pastry, dry gin salt, honey, oregano (v)
COURSE 4
Summer Salt, Chef Ben Jung
Slow-cooked Wagyu beef, mushroom puree, potato allumettes, pickled mushroom, grilled hispi cabbage, smoked bone marrow jus (gf)
COURSE 5
Ventuno, Chef Eddie Yarmenien
Sicilian orange zuccotto, fresh ricotta, chocoalte sponge, Italian lime, cassata gelato, pistachio (gf/n)