Signature Chef Dinner
Tuesday 27th May 2025
Five SRG Head Chefs. Five Signature Dishes.
One Extraordinary Night.
Savour signature dishes crafted by some of Sydney’s finest chefs from Ripples Little Manly, Manta, Sails, the Fenwick and The Nielsen in one unforgettable setting.
$85 p/person | 5 course menu
Matching wines available
BYO is available | $16 p/bottle
View the chefs & their signature dishes below.
Meet the Chefs & their dishes
COURSE 1
Ripples Little Manly, Ben Elliot
Roasted Hokkaido scallop, kombu, miso, finger lime (gf)
COURSE 2
Manta, Sam Ng
Free range chicken roulade, chilli oil, aged soy, shallots (gf, df)
COURSE 3
Sails, Ben Jung
Freemantle octopus, miso glaze, carrot puree, chickpeas, chives oil (gf, df)
COURSE 4
The Fenwick, John Collins
Wollemi duck breast, macadamia, red cabbage, duck parfait, kunzea, jus
COURSE 5
The Nielsen, Jordan Middleton
New York honeycomb baked cheesecake, salted caramel, chocolate soil (v)
Menus are subject to change without notice.