SRG Chef Signature Dinner
TUESDAY 18TH June 2024, Dinner #1
Five SRG Head Chefs. Five Signature Dishes.
Held across 3 Sydney Restaurant Group venues.
After the success of our inaugural SRG Chef Signature Dinner at Ripples Chowder Bay, we've decided to turn it into a series. New chefs & new dishes across 3 dates & 3 Sydney restaurant Group venues in June.
Join us at Ripples Chowder Bay for night 1, Tuesday 18th June. Don't miss this unique opportunity to experience the best of Sydney's culinary scene.
$95 p/person | 5 course menu
BYO is available | $16 p/bottle. View the chefs & their signature dishes below.
The Menu
COURSE 1
Manta, Chef Calvin Katz
‘Black and Blue Tuna', Aleppo pepper, pickled daikon, unagi sauce (df)
COURSE 2
The Fenwick, Chef John Collins
Paroo Kangaroo tartare, wattleseed, Davidson plum, Saltbush, Cured egg (df/gf)
COURSE 3
Ripples Little Manly,
Chef Ben Elliott
Coral Trout Scotch Egg, watercress veloute, confit lemon & ginger, beach banana
COURSE 4
Summer Salt, Chef Ben Jung
Slow Roasted Grimaud Duck Breast, crispy duck leg, salt-baked golden beets, macadamia cream, beetroot & rhubarb ketchup (gf/nf)
COURSE 5
Ripples Chowder Bay, Chef Roberto Perchiavalli
Salted Caramel Tart, caramel cremeux, paillete feuilletine, passion fruit gele, sea salt caramel popcorn
The series will also be featured at Manta Wednesday 19th June and Summer Salt on Thursday 20th June.