Spring into Summer
7th October - 16th November
Welcome the warmer season with fresh flavours, sparkling sips, and good times by the water.
Offering great taste & great value, our Spring into Summer menu is the perfect way to experience the season’s top dishes, designed to make the most of long, sunny days.
3-course set menu with sides | $69pp
$16 Aperol Spritz & Tommy’s Margaritas
PLUS Book a table of 4 or more on the Spring into Summer menu and enjoy a complimentary bottle of Lombard Extra Brut Champagne to share*.
Available lunch Mon-Fri, dinner 7 days
BYO is available ($16p/bottle)
*Menus are subject to change without notice.
A 10% surcharge applies on Saturdays & Sundays. Menus are subject to change without notice. Please note, specials are not available in conjunction with any other offer, discount, group bookings, on public holidays, for functions & events, or days deemed to be special events.Tables of 4 or more are eligible to receive one bottle of complimentary Lombard Extra Brut Champagne on us and it must be consumed on site.