Nose to Tail 

Friday 16th August, 2019

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Join us on Friday the 16th of August for a unique way to experience one of Australia’s most popular proteins, pork!

You’ll discover a more sustainable way to enjoy the humble pig, with reimagined dishes to delight your culinary senses.
 Head Chef Kristian Gamble has created a special three course set menu for the evening.

Tickets are available for $65 per person and include a three course set menu, bread & snacks.

Matched wine ($50 per person) or beer ($40 per person) will also be available on the evening.

BYO wine & champagne will be available on the evening for $12/bottle. 
Ripples Chowder Bay is also fully licensed.

6:30pm for a 7:00pm start.